

Kickstarter update #59
#162
Posted 16 October 2014 - 10:51
I'd have thought the same myself. I haven't seen slow cookers here (hadn't even heard of them - had to look it up) but pressure cooking is used quite a lot, traditionally for bacon and cabbage
And christmas pudding *drool*
I just found a pulled pork recipe for a pressure cooker - it's ready in one hour. That sounds good enough - and I do have a pressure cooker, though it's still in Lisbon.
Well, less than two months now and it should be here in London, so I think I will give that recipe a go
(pulled pork is a new thing for me as well, it's not something you'd find in Portugal. But I love it )
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