165 replies to this topic

[wandrew]

We use both for different things. The slow cooker probably gets a bit more use, because it's so 'set and forget'. Also, less likely to blow up.

[Bruno]

I'd have thought the same myself. I haven't seen slow cookers here (hadn't even heard of them - had to look it up) but pressure cooking is used quite a lot, traditionally for bacon and cabbage And christmas pudding *drool*

 

I just found a pulled pork recipe for a pressure cooker - it's ready in one hour. That sounds good enough - and I do have a pressure cooker, though it's still in Lisbon.

Well, less than two months now and it should be here in London, so I think I will give that recipe a go

(pulled pork is a new thing for me as well, it's not something you'd find in Portugal. But I love it )

[toremygg]

So, do you need two pigs for pulled pork, so you can pull the other one?

[DiskJunky]

So, do you need two pigs for pulled pork, so you can pull the other one?

Maybe you just pull its leg?

[toremygg]

And does it need to have bells on? I've always wondered.

[skadet]

Do you guys know any good cookbooks you could recomend for Slow Cooker?

 

I don't have any cookbooks, I just use Google xD